| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 4 1/2 | c | Angel food cake cubes; (up to 5) |
| 1 | pk | (3 oz.) vanilla instant pudding |
| 1 | c | Cold milk |
| 1 | pt | Vanilla ice cream |
| 1 | pk | (3 oz) strawberry Jell-o |
| 1 1/2 | c | Boiling water |
| 1 | pk | (11 oz) frozen strawberry slices |
INSTRUCTIONS
Notes: 1990 Honorable Mention. Jeanine Stoudt, Tamaqua. The Times, PA. Put cake cubes in 9"x9"x1 1/2" dish. Combine pudding and milk in bowl. Add ice cream and beat until blended. Pour over cake cubes and set aside until firm. Dissolve Jell-o in boiling water and add frozen strawberries and stir until thickened. Pour over pudding layer. Chill until set. Posted to recipelu-digest by [email protected] (Nadia I Canty) on Mar 6, 1998
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