| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | c | Whole strawberries, washed & hulled |
| 5 | c | Granulated sugar |
| 4 | tb | Lemon juice |
INSTRUCTIONS
Source - Myrtle Rausch Pour sugar over berries in bowl, and stir. Cover & let stand about 3 hours in refrigerator. Boil gently for 8 minutes in saucepan. Add lemon juice, and boil gently 2 more minutes. Let stand until cooled. Pack in freezer containers, leaving headroom. Freeze. Thaw before using. ** Be sure to keep one out to eat that night! %^) Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Karen Utz" <guku@mail.bright.net> on Apr 24, 1997
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