Name: Strawberry Jam
Ingredients: 2 c Finely mashed or sieved strawberries; 4 c Sugar; 1 pk Powdered pectin; 1 c Water; Or:; 24 oz Sliced, frozen, unsweetened strawberries; 4 tb Lemon juice; 3 c Sugar; 1 pk Powdered pectin; 1 c Minus 2 Tbsp. water

Pride is the worst viper in the heart. It is the first sin that ever entered into the universe. It lies lowest of all in the foundation of the whole building of sin. Of all lusts, it is the most secret, deceitful, and unsearchable in its ways of working. It is ready to mix with everything. Nothing is so hateful to God, contrary to the spirit of the Gospel, or of so dangerous consequence. There is no one sin that does so much to let the devil into the hearts of the saints and expose them to his delusions.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Fruits		Preserves, Fruits	6	Servings

INGREDIENTS

2	c	Finely mashed or sieved strawberries
4	c	Sugar
1	pk	Powdered pectin
1	c	Water
		Or:
24	oz	Sliced, frozen, unsweetened strawberries
4	tb	Lemon juice
3	c	Sugar
1	pk	Powdered pectin
1	c	Minus 2 Tbsp. water

INSTRUCTIONS

Combine berries; lemon juice (if needed) and sugar. Let stand about 20
minutes, stirring occasionally. Combine pectin and water in a small
saucepan. Bring to a boil; boil 1 minute stirring constantly. Add pectin to
fruit mixture; stir 3 minutes. Pour into can or freeze jars, leaving 1/2
inch head space. Adjust caps. Let stand until set, up to 24 hours. Freeze:
Yield: about 6 half pints. Cherry Jam: Follow recipe for Strawberry jam,
except sour cherries are pitted and put through a food chopper before
measuring. Apricot Jam: Follow recipe for Strawberry Jam, except 1 tsp.
powdered citric acid is added to the finely mashed apricots. Mild Plum
(Prune Jam) Follow Recipe for Strawberry Jam, except plums are pitted and
put through a food chopper before measuring.

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