| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Emlive07 | 10 | servings | ||
INGREDIENTS
| 6 | pt | Strawberries; washed |
| 3 | c | Sugar |
| 1 1/3 | c | Homemade Pectin; see * Note |
| Juice of one fresh lemon |
INSTRUCTIONS
* Note: See the "Homemade Pectin" recipe which is included in this collection. In a nonreactive saucepan, over medium heat, combine the strawberries, sugar, Homemade Pectin and lemon juice. Bring the liquid to a boil, reduce heat to medium-low and simmer for 25 minutes, stirring occasionally. Spoon the hot mixture into 10 (half-pint) hot sterilized jars, filling to within 1/2-inch of the top. With a clean damp towel, wipe and fit with a hot lid. Tightly screw on the metal ring. Process in a hot water bath for 5 minutes. Using tongs, remove the jars, place on a towel, and let cool. Test the seals. Tighten the rings. Store in a cool dark place. Let age for at least 2 weeks before using. This recipe yields 10 half-pint jars. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B55 broadcast 07-09-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-28-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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