| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Condiments, Nw, Fruits | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Unsalted butter; room temp |
| 2 | tb | Nonfat dry milk |
| 1/3 | c | Strawberry jam |
| 1/2 | c | Confectioners' sugar (icing) |
| pn | Salt |
INSTRUCTIONS
NORMA WRENN NPXR56B In a food processor fitted with the metal blade, process the butter until smooth and light, scraping down the work bowl once or twice. Add 1 tablespoon of the dry milk, the jam and sugar and process untl blended. Add the remaining 1 tablespoon dry milk and the salt and process until smooth, scraping down the work bowl once or twice. Store tightly covered in the refrigerator for up to 1 week; bring to room temperature before serving. Makes about 1 cup. Source: Williams-Sonoma Kitchen Library Muffins & Quick Breads Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From: eboyd@shentel.net
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