| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Christmas | 35 | Squares | |
INGREDIENTS
| 1 | c | Butter |
| 1 | c | Sugar |
| 2 | Egg yolks | |
| 2 | c | Unsifted flour |
| 1 | c | Chopped walnuts |
| 3/4 | c | Strawberry jam |
INSTRUCTIONS
1. In a medium bowl cream butter and sugar. Beat in egg yolks. Gradually stir in the flour, then the nuts. Form mix into a ball, and cut in half. 2. Wrap 1/2 of the dough in plastic and chill in the freezer. Pat the remaining half into an ungreased 8x8x2 pan. Spread on the jam. Take the remaining half and roll between 2 pieces on plastic wrap. Then place on the covered half in the pan. 3. Bake at 325F for 55-60 minutes, or until lightly browned. NOTE: This is VERY sweet and VERY rich!!
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