| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Diabetic, Fruits, Jam/jelly |
5 |
1/2 cups |
INGREDIENTS
| 2 |
|
Envelopes unflavored gelatin |
| 1/2 |
c |
Lemon juice; |
|
ds |
Of salt; |
| 1 |
tb |
Arrowroot; |
| 4 |
c |
Strawberries; hulled washed and strained |
|
|
Non-nutritive sweetener equivalent to 4 cups sugar |
INSTRUCTIONS
Mix gelatin, lemon juice, salt, and arrowroot; add strawberries.
Boil, stirring constantly, about 3 minutes. Remove from heat; stir in
sweetener. Fill and seal jars.
Food Exchange per serving: 1 TABLESPOON = TRACE FRUIT; CAL: 5
Source: Recipes for Diabetic by Billie Little
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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