| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dutch | Fruit, Jams and je, Sent to lis | 1 | Servings |
INGREDIENTS
| 3 | c | Crushed Strawberries |
| 3 | Kiwi Fruit, Peeled And Diced | |
| 1 | tb | Lemon Juice |
| 1 | tb | Minced Crystallized Ginger |
| 1 | pk | Powdered Pectin |
| 5 | c | Sugar |
INSTRUCTIONS
Combine strawberries, kiwi fruit, lemon jce, ginger, and pectin in a large saucepot. (I would use a dutch oven) Bring to a rolling boil, stirring frequently. Add sugar and return to a rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into hot jars, leaving 1/4" head space. Adjust caps. Process 10 minutes in boiling water bath. Yield about 6 half pints. Recipe by: Ball Blue Book Posted to MC-Recipe Digest V1 #559 by Dianne Larson Ward <dianne@olynet.com> on Apr 09, 1997
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