0
(0)
CATEGORY CUISINE TAG YIELD
Fruits Dutch Fruit, Jams and je, Sent to lis 1 Servings

INGREDIENTS

3 c Crushed Strawberries
3 Kiwi Fruit, Peeled And Diced
1 T Lemon Juice
1 T Minced Crystallized Ginger
1 Powdered Pectin
5 c Sugar

INSTRUCTIONS

Combine strawberries, kiwi fruit, lemon jce, ginger, and pectin in a
large saucepot. (I would use a dutch oven) Bring to a rolling boil,
stirring frequently. Add sugar and return to a rolling boil, stirring
constantly. Boil hard 1 minute. Remove from heat. Skim foam if
necessary. Pour hot into hot jars, leaving 1/4" head space. Adjust
caps. Process 10 minutes in boiling water bath. Yield about 6 half
pints.  Recipe by: Ball Blue Book Posted to MC-Recipe Digest V1 #559 by
Dianne  Larson Ward <dianne@olynet.com> on Apr 09, 1997

A Message from our Provider:

“Save the baby humans… STOP ABORTION!!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4186
Calories From Fat: 24
Total Fat: 2.8g
Cholesterol: 0mg
Sodium: 22.9mg
Potassium: 1585.1mg
Carbohydrates: 1075.9g
Fiber: 17.4g
Sugar: 1045.2g
Protein: 6.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?