Name: Strawberry-Margarita Crisp
Ingredients: 2 tb Graham Cracker Crumbs; 9 Coconut Macaroons; 2 tb Stick Margarine; Melted; 4 c Strawberries; 1/3 c Sugar; 1/3 c Tequila; 1 tb Cornstarch; 1 tb Triple Sec; Vegetable Oil Spray; Sliced Strawberries; Optional

I caution against referring to “carnal” and “spiritual” as rigid categories or classes of Christians. The idea of a distinctive class or category implies a strict line of demarcation between one group of believers and another. It suggests there are readily identifiable stages in the Christian life into which one may enter if certain things are done or out of which one may fall if other things are done. Sanctification, however, is far too fluid for such strict categorization. In other words, sanctification is a process which, because of its constantly dynamic and progressive nature, defies rigid classifications.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Vegetables		Fruit	6	servings

INGREDIENTS

2	tb	Graham Cracker Crumbs
9		Coconut Macaroons
2	tb	Stick Margarine; Melted
4	c	Strawberries
1/3	c	Sugar
1/3	c	Tequila
1	tb	Cornstarch
1	tb	Triple Sec
		Vegetable Oil Spray
		Sliced Strawberries; Optional

INSTRUCTIONS

Preheat oven to 350.. Place graham cracker crumbs and macaroons in a food
processor; process until macaroons are finely ground. With food processor
on, slowly pour margarine through food chute, and process until well-
blended.
Combine 4 cups starwberries and next 4 ingredients (4 cups strawberries
through liquer) in a medium bowl; stir well. spoon strawberry mixture into
an 11X7 inch baking dish coated with cooking spray. Sprinkle with macaroon
mixture and almonds. Bake mixture at 350. for 25 minutes or until sauce is
thick and bubbly. Garnish with sliced straberries if desired.
Recipe by: Cooking LIght
Posted to EAT-LF Digest by sherilyn70@earthlink.net on May 3, 1999,
converted by MM_Buster v2.0l.

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