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CATEGORY CUISINE TAG YIELD
Beverages 20 Servings

INGREDIENTS

8 cn Frozen Limeade
1 pk Frozen strawberries
1 Container
2 qt Jose Cuervo Tequilla
4 c Water
10 lb Bag
Fresh strawberries
Crushed ice

INSTRUCTIONS

Defrost Lime Aide in a large punch bowl.  Add 4 c. water plus 2 qts
tequilla. Blend frozen strawberries with a little of the lime/tequilla mix
from the bowl, then add to the bowl. Set aside a few fresh strawberries for
garnish, and puree the rest to add to the punch. Add 3/4 of the 10 lb bag
of crused ice to the punch bowl. Float reserved strawberries on top.
Recipe By     : MsSailor
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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