| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | Dessert | 4 | Servings |
INGREDIENTS
| 3 | -(up to) | |
| 4 | pt | Strawberries |
| 1 | c | Fresh mascarpone cheese; or more |
| 2 | ts | Balsamic vinegar |
| 3 | tb | Granulated sugar |
| 1 | c | Heavy cream |
INSTRUCTIONS
Slice strawberries and place in bowl. Add the balsamic vinegar and sugar and toss to distribute. Let macerate about 1 hour. Remove 1 cup (or more) strawberrries and reserve. Put remaining berries in a food processor along with the mascarpone and process till smooth. Beat heavy cream till whipped and gently but thoroughly combine with the mascarpone mixture. Divide reserved sliced strawberries among 4-6 footed clear goblets and top with the mascarpone cream. Garnish with a whole berry. Date: Tue, 25 Jun 1996 21:41:40 +0300 From: dee@smartnet.net (Dianne Weinsaft) MM-Recipes Digest V3 #179 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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