| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Fruits, Desserts, Pies | 8 | Servings | |
INGREDIENTS
| 3 | Egg whites, room temp | |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 23 | Ritz Crackers, crushed | |
| 1 | c | Pecans, chopped |
| 1 | (8 oz) container cool whip | |
| 2 | ts | Sugar |
| 1 | qt | Strawberries |
INSTRUCTIONS
CRUST FILLING Crust: Beat egg whites until fluffy. Add sugar gradually, then vanilla. Fold in Ritz cracker crumbs and pecans. Place in buttered 9 inch pie pan. Bake at 350 for 30 minutes. Cool Filling: Fold sugar and berries into whipped cream and place in cooled pie shell. This may be served immediately, or refrigerated for a short time before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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