| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Barry | 1 | Servings | |
INGREDIENTS
| 8 | oz | Strawberries, hulled and washed |
| 2 | tb | Caster Sugar |
| 4 | oz | Best Vanilla Ice Cream |
| 1/2 | pt | Cold Milk |
INSTRUCTIONS
Take the ice cream out of the freezer a few minutes before you make this to give it a chance to soften slightly. save two or three of the prettier strawberries for decoration. Puree the rest with sugar either in a liquidiser or by pushing the strawberries through a sieve. Add the ice cream and cold milk together and either process quickly in the liquidiser or whisk until smooth. Pour into glasses and decorate each with a slice of strawberry. Chill in the fridge for ten minutes or so before watching this disappear in far less time than it took you to make it! Source: Michael Barry, Yes! Magazine From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”