Name: Strawberry Moneybags with Blackcurrant Sauce
Ingredients: 100 g Frozen blackberries; thawed; 50 g Sugar; 1 tb Lemon juice; 8 Filo pastry sheets; 10 Strawberries; plus extra for (10; To 12); ; garnishing; 2 tb Maple syrup or your favourite topping; 1 Beaten egg for glazing; Icing sugar for dusting; Greggs ground cinnamon; berries & mint; ; springs to garnish

I caution against referring to “carnal” and “spiritual” as rigid categories or classes of Christians. The idea of a distinctive class or category implies a strict line of demarcation between one group of believers and another. It suggests there are readily identifiable stages in the Christian life into which one may enter if certain things are done or out of which one may fall if other things are done. Sanctification, however, is far too fluid for such strict categorization. In other words, sanctification is a process which, because of its constantly dynamic and progressive nature, defies rigid classifications.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs		Jude3	4	servings

INGREDIENTS

100	g	Frozen blackberries; thawed
50	g	Sugar
1	tb	Lemon juice
8		Filo pastry sheets
10		Strawberries; plus extra for (10
		To 12)
		; garnishing
2	tb	Maple syrup or your favourite topping
1		Beaten egg for glazing
		Icing sugar for dusting
		Greggs ground cinnamon; berries & mint
		; springs to garnish

INSTRUCTIONS

Place the blackcurrants, sugar and lemon juice into a blender. Blend until
smooth, then set to one side.
Lay two filo pastry sheets on top of each other making a star shape.
Place 2-3 strawberries onto each star and add a teaspoon of maple syrup.
Brush the pastry edges with beaten egg, carefully bring up the edges and
crimp the top to seal.
Repeat to make 4 parcels in total.
Place onto a baking tray, then into a 180 C pre-heated oven for 10 minutes
until golden brown.
Spoon a little blackcurrant sauce onto serving plates, dust with icing
sugar and garnish.
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