Name: Strawberry Mousse
Ingredients: 1 qt Strawberries, washed, hulled; 1/2 c White Wine; 1/2 c Boiling water; 2 x Envelopes unflavored Gelatin; 3/4 c Suagr; 1/2 c Cold water; 2 c Heavy cream, whipped

Suffering brings enormous benefits: 1. Suffering verifies our faith (1 Pet. 1:6-7). 2. Suffering confirms our sonship (Heb. 12:5-8). 3. Suffering produces endurance (James 1:2-4; 1 Pet. 5:10). 4. Suffering teaches us to hate sin (John 11:33). 5. Suffering promotes self-evaluation. 6. Suffering clarifies our priorities (Dt. 6:10-13). 7. Suffering identifies us with Christ (2 Tim. 3:12; 1 Thes. 2:14-15; Gal. 6:17; Phil. 3:10). 8. Suffering can encourage other believers (1 Thes. 1:6-7; Phil. 1:14). 9. Suffering can benefit unbelievers (Acts 16:16-34). 10. Suffering enables us to help others (Heb. 4:15-16).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Fruits, Desserts	8	Servings

INGREDIENTS

1	qt	Strawberries, washed, hulled
1/2	c	White Wine
1/2	c	Boiling water
2	x	Envelopes unflavored Gelatin
3/4	c	Suagr
1/2	c	Cold water
2	c	Heavy cream, whipped

INSTRUCTIONS

Reserve several berries for garnish. Press remaining berries through a
fine sieve [I used a blender]. Add sugar and wine; stir well; chill.
Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.
Combine gelatin and strawberry mixture; beat until fluffy and slightly
thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very
lightly oil one.)
Chill at least 3 hours. Yield 8 servings.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip

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