| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits, Desserts | 8 | Servings | |
INGREDIENTS
| 1 | qt | Strawberries, washed, hulled |
| 1/2 | c | White Wine |
| 1/2 | c | Boiling water |
| 2 | x | Envelopes unflavored Gelatin |
| 3/4 | c | Suagr |
| 1/2 | c | Cold water |
| 2 | c | Heavy cream, whipped |
INSTRUCTIONS
Reserve several berries for garnish. Press remaining berries through a fine sieve [I used a blender]. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool. Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oil one.) Chill at least 3 hours. Yield 8 servings. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
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