Strawberry Mousse (motts)

Just because we have ridden in a car doesn’t mean that we are qualified to drive a car. In a sense, we have been passengers in the car of our parents’ faith… But just because we have seen their faith in action doesn’t automatically mean that we have the same faith. You see, salvation is a matter of your heart, not your parents’ hearts. You must have faith. You must believe. Don’t miss those important words in Romans 10:9: “believe in your heart.”

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Brandname, Chilled des	8	Servings

INGREDIENTS

1	c	Unsweetened Apple Sauce
1		Sugar-free gelatin
		strawberry flavor
		4-serving size
8	oz	Plain yogurt
2	c	Strawberries, fresh OR
		frozen thawed
3		Egg whites
1/8	t	Cream of tartar
3/4	c	Sugar

INSTRUCTIONS

In medium saucepan, heat apple sauce until boiling. Stir in gelatin
until dissolved. Stir in yogurt until well blended.  In food processor
with metal blade or blender container, combine  gelatin mixture and
strawberries; process until smooth. Cover;  refrigerate until thickened
but not set, 10 to 20 minutes.  Beat gelatin mixture at highest speed
for 5 minutes. Pour into 1  1/2-quart bowl. Cover; refrigerate until
firm, about 2 to 3 hours.  To serve, place serving of mousse in each
meringue shell.  FOR SHELLS: Heat oven to 250F. Line cookie sheet with
parchment paper.  In small bowl, beat egg whites and cream of tartar
until soft peaks  form. Gradually add sugar, beating continuously until
stiff peaks  form.  Form individual meringue shells by spooning
meringue mixture into  prepared pan. Using back of a spoon, shape into
a 4-inch circles  building up sides at least 1/2 inch higher than
center.  Bake at 250F for 50 to 60 minutes or until dry and firm.  Turn
off oven; leave shells in oven with door closed 1 to 2 hours.  Remove
from oven to cool completely; remove shells from paper.  Yields 6 to 8
servings and meringue shells.  Notes: Pantry: Mott's Natural Apple
Sauce. Garnish this elegant  dessert with strawberry fans. To make the
fans, start at the tip and  cut the strawberry into thin slices without
cutting through the end.  Spread slice open to form fan.
>Hanneman/Buster 1998-Apr  Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on  Apr
18, 1998

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 122 Calories From Fat: 5 Total Fat: <1g Cholesterol: 1.7mg Sodium: 41.8mg Potassium: 175.6mg Carbohydrates: 27.2g Fiber: 1.1g Sugar: 25.5g Protein: 3.2g