Name: Strawberry Nut Salad
Ingredients: 2 pk (3 oz) strawberry jello; 1 pk Plain gelatin; 1 c Boiling water; 2 pk (10 oz) sliced frozen strawberries; thawed; 1 cn (20 oz) crushed pineapple; drained; 3 md Ripe bananas; mashed; 1 c Coarsely chopped walnuts; 1 pt Sour cream

We may often be baffled by the reality of the power of evil as it is manifest in our circumstances. Sometimes that power seems so overwhelming that we are unable to praise within the circumstances of our life. It is then that we do well to recall the words of the Apostle Paul. When writing amidst difficult circumstances to the Church at Ephesus he could say, ‘Giving thanks always for all things unto God.’ He had come to know that no matter what the source of the evil, if we are in Christ, and surrounded by Him as by an atmosphere, all evil has to pass through Him before it comes to us (Robert Norris).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

2	pk	(3 oz) strawberry jello
1	pk	Plain gelatin
1	c	Boiling water
2	pk	(10 oz) sliced frozen strawberries; thawed
1	cn	(20 oz) crushed pineapple; drained
3	md	Ripe bananas; mashed
1	c	Coarsely chopped walnuts
1	pt	Sour cream

INSTRUCTIONS

One of my favorite salads -- Source: Effie Nell Grimes
In a large bowl, combine Jello and gelatine with boiling water. Fold in
strawberries with juice, pineapple, mashed bananas and nuts. Turn half the
mixture into a 12x8x2-inch baking dish and refrigerate until set. Add sour
cream over Jello mixture and completely cover. Spoon on rest of Jello
mixture to completely cover sour cream. Refrigerate overnight. May be
served with a dollop of sour cream or mayonnaise. Serves 12.
Vergie Ewing, Editor, Homemakers Monthly
http://www.angelfire.com/tx/homemake
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by vergie1@juno.com
(Vergie A Ewing) on Dec 2, 1997

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”