| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 16 | Servings | ||
INGREDIENTS
| 1/3 | c | Granulated sugar |
| 1 | c | Rolled oats, uncooked |
| 1/4 | c | Margarine, cold |
| 3/4 | c | Unbleached flour |
| 1 | t | Cinnamon |
| 1 | t | Cinnamon |
| 21 | oz | Strawberry pie filling |
INSTRUCTIONS
Preheat oven to 400. Prepare a 8" square pan with cooking spray; set aside. To prepare crust, combine sugar, oats, margarine, flour, and 1 teaspoon cinnamon in a mixing bowl until crumbly. Reserve 1 1/2 cups. Press remainder into prepared pan. To prepare filling, combine remaining cinnamon and strawberry pie filling in a mixing bowl. Spread over baked crust. Sprinkle reserved crumbs over top, pressing in lightly. Bake for 25 minutes or until lightly browned. Cool. Serving Ideas : Cut into squares and serve.
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Nutrition (calculated from recipe ingredients)
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Calories: 38
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 7.8mg
Carbohydrates: 8.9g
Fiber: <1g
Sugar: 4.2g
Protein: <1g