| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Salad | 4 | Servings | |
INGREDIENTS
| 2 | c | Torn spinach |
| 2 | c | Torn leaf lettuce |
| 3/4 | c | Cubed cooked chicken |
| 2/3 | c | Sliced fresh strawberries |
| 1 | Orange; cut into segments | |
| 1/4 | c | Strawberry-flavored pancake syrup |
| 2 | tb | Red wine vinegar |
| 1/4 | c | Cashews or pecans; optional |
INSTRUCTIONS
From: J Martin <jmartin@GLEN-NET.CA> Date: Wed, 17 Jul 1996 00:24:23 -0400 Divide spinach and lettuce among two salad plates. Arrange chicken, strawberries and oranges on lettuce. Combine syrup and vinegar; drizzle over salads. Top with nuts if desired. EAT-L Digest 16 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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