| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads, Quick | 12 | Servings | |
INGREDIENTS
| 1 1/4 | c | Strawberries, halved |
| 3 | T | Butter or margarine, melted |
| 2 | t | Orange rind, grated |
| 2 | Eggs | |
| 1 1/2 | c | Flour |
| 1 1/4 | c | Sugar |
| 1 | t | Baking powder |
| 1/2 | t | Salt |
| 2 | t | Sugar |
INSTRUCTIONS
Combine strawberries, butter, orange rind & eggs in a blender. Process just until blended. Combine flour, 1 1/4 cups sugar, baking powder & salt. Add strawberry mixture & stir just until moist. Spoon batter into 12 greased muffin cups. Sprinkle tops with 2 tsp of sugar. Bake at 400F for 20 minutes or until muffins spring back when lightly touched in center. Remove from pans immediately. Per muffin: 184 cal, 4 g fat (20%), 45 mg chol, 179mg sod, 34.8 g carb Notes: Cinnamon sugar or vanilla sugar would be a nice topping for the muffins. Recipe by: Cooking Light magazine May 1999 Posted to EAT-LF Digest by JusNeedlin@aol.com on Apr 21, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 183
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 38.6mg
Sodium: 150.4mg
Potassium: 55.5mg
Carbohydrates: 34.9g
Fiber: <1g
Sugar: 22.4g
Protein: 2.8g