| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads &, Salad, Dressing | 8 | Servings | ||
INGREDIENTS
| 1 | pk | Strawberry gelatin powder, (3 ounce) |
| 1 | pk | Orange gelatin powder, (3 ounce) |
| 1 | cn | Plain yogurt (6 ounces), about 2/3 cup |
| 1 1/2 | c | Boiling water |
| 1 | pk | Frozen strawberries, (10 ounce) |
| 1 | c | White grape juice |
| 2 | cn | Mandarin oranges in juice, drained |
INSTRUCTIONS
Stir 1 teaspoon strawberry and 1 teaspoon orange gelatin (dry) into yogurt; refrigerate. Pour boiling water on remaining strawberry and orange gelatin in bowl; stir until gelatin is dissolved. Stir in strawberries; break apart with fork. Stir in grape juice; refrigerate until partially thickened. Stir in orange segments. Pour into 6 cup ring mold. Refrigerate until firm. Unmold on salad greens. Serve with yogurt mixture. Recipe by: Jell-O Posted to MC-Recipe Digest V1 #660 by "Bob & Carole Walberg" <walbergr@mb.sympatico.ca> on Jul 6, 1997
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