| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressing, Salad, Salads & | 8 | Servings | ||
INGREDIENTS
| 1 | Strawberry gelatin powder | |
| 3 ounce | ||
| 1 | Orange gelatin powder, 3 | |
| ounce | ||
| 1 | Plain yogurt, 6 ounces | |
| about 2/3 cup | ||
| 1 1/2 | c | Boiling water |
| 1 | Frozen strawberries, 10 | |
| ounce | ||
| 1 | c | White grape juice |
| 2 | Mandarin oranges in juice | |
| drained |
INSTRUCTIONS
Stir 1 teaspoon strawberry and 1 teaspoon orange gelatin (dry) into yogurt; refrigerate. Pour boiling water on remaining strawberry and orange gelatin in bowl; stir until gelatin is dissolved. Stir in strawberries; break apart with fork. Stir in grape juice; refrigerate until partially thickened. Stir in orange segments. Pour into 6 cup ring mold. Refrigerate until firm. Unmold on salad greens. Serve with yogurt mixture. Recipe by: Jell-O Posted to MC-Recipe Digest V1 #660 by "Bob & Carole Walberg" <walbergr@mb.sympatico.ca> on Jul 6, 1997
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“We simply prepare ourselves. God fills us.”
Nutrition (calculated from recipe ingredients)
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Calories: 51
Calories From Fat: 9
Total Fat: <1g
Cholesterol: 3.7mg
Sodium: 44.5mg
Potassium: 193.8mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: 7.1g
Protein: 3.4g