Name: Strawberry Pancakes with a Lemon Curd And Rum Cream
Ingredients: 250 g Fresh strawberries; trimmed and halved; 2 tb Butter; 3 tb Caster sugar; 1 Orange; juice of; Splash of dark rum plus a little extra; 3 tb Lemon curd; 250 ml Double cream; 4 Pancakes

CATEGORY	CUISINE	TAG	YIELD
Dairy		Food networ, Food4	1	servings

INGREDIENTS

250	g	Fresh strawberries; trimmed and halved
2	tb	Butter
3	tb	Caster sugar
1		Orange; juice of
		Splash of dark rum plus a little extra
3	tb	Lemon curd
250	ml	Double cream
4		Pancakes

INSTRUCTIONS

Melt butter and sugar and add the strawberries, orange juice and a dash of
rum and cook briskly.
Meanwhile, combine the curd, more rum and cream and whip until firm.
To serve, place some of the strawberry mix in each pancake, fold and
garnish with the cream.
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