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CATEGORY CUISINE TAG YIELD
Pie 6 Servings

INGREDIENTS

1 1/2 c Sugar
1/4 c All-purpose flour
1 t Ground nutmeg
1 t Ground cinnamon
2 c Chopped fresh strawberries
1 c Chopped pecans
Pastry for, 9-inch
double-crust pie
1 up to
2 T Butter or margarine

INSTRUCTIONS

From:    J Martin <jmartin@GLEN-NET.CA>  Date:    Wed, 17 Jul 1996
00:24:23 -0400 In a bowl, combine sugar,  flour, nutmeg and cinnamon.
Add strawberries and pecans; toss gently.  Line pie plate with bottom
crust. Add filling; dot with butter. Bake  at 375 degrees for 50
minutes or until crust is golden brown.  EAT-L Digest 16 July 96  From
the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 892
Calories From Fat: 455
Total Fat: 51.6g
Cholesterol: <1mg
Sodium: 617.8mg
Potassium: 270.3mg
Carbohydrates: 101.5g
Fiber: 4.6g
Sugar: 53.9g
Protein: 10.3g


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