| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Emlive07 | 1 | servings | ||
INGREDIENTS
| 1 | c | Graham cracker crumbs |
| 4 | tb | Butter – (1/2 stick); melted |
| 5 | c | Strawberries; rinsed, hulled, |
| ; and halved | ||
| 1 | c | Sugar |
| 1/2 | ts | Vanilla extract |
| 3 | tb | Cornstarch |
| 1 | tb | Water |
| 3 | tb | Brandy |
INSTRUCTIONS
Preheat the oven to 375 degrees. In a mixing bowl, combine the crumbs and butter together. Press the mixture against the bottom and sides of a 9-inch pan to form a crust. Bake until golden and crisp, 7 to 8 minutes. Remove from the oven and cool completely on a rack. In a sauce pan, combine the berries, sugar, and vanilla. Stir over medium heat until the sugar dissolves. Combine the cornstarch with the water and brandy in a cup and add to the berry mixture. Cook, stirring occasionally, until the mixture thickens, about 5 minutes. Remove from the heat and cool. Pour into the pie crust. Cover and refrigerate for a least 6 hours, or until the filling sets. This recipe yields one 9-inch pie. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A08 broadcast 01-27-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-22-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: power to break life controlling problems”