Name: Strawberry Pie
Ingredients: 2 c All purpose flour; 2 tb Sugar pinch of salt; 1/2 c Vegetable shortening; chilled; 1/4 c Butter; chilled; 4 tb Cold water; 4 pt Strawberries; halved; 2 Jars strawberry pie glaze; (32 oz.)

Stick with your work. Do not flinch because the lion roars; do not stop to stone the devil’s dogs; do not fool away your time chasing the devil’s rabbits. Do your work. Let liars lie, let sectarians quarrel, let critics malign, let enemies accuse, let the devil do his worst; but see to it nothing hinders you from fulfilling with joy the work God has given you. He has not commanded you to be admired or esteemed. He has never bidden you defend your character. He has not set you at work to contradict falsehood (about yourself) which Satan’s or God’s servants may start to peddle, or to track down every rumor that threatens your reputation. If you do these things, you will do nothing else; you will be at work for yourself and not for the Lord. Keep at your work. Let your aim be as steady as a star. You may be assaulted, wronged, insulted, slandered, wounded and rejected, misunderstood, or assigned impure motives; you may be abused by foes, forsaken by friends, and despised and rejected of men. But see to it with steadfast determination, with unfaltering zeal, that you pursue the great purpose of your life and object of your being until at last you can say, “I have finished the work which Thou gavest me to do.”

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Home5	1	servings

INGREDIENTS

2	c	All purpose flour
2	tb	Sugar pinch of salt
1/2	c	Vegetable shortening; chilled
1/4	c	Butter; chilled
4	tb	Cold water
4	pt	Strawberries; halved
2		Jars strawberry pie glaze; (32 oz.)

INSTRUCTIONS

Directions: In a food processor, mix the flour, sugar and salt. Cut the
shortening and butter into small pieces and add to the flour mixture, using
on/off turns until mixing resembles coarse meal. Add water by tablespoons
while pulsing processor just until dough begins to clump together. Remove
dough from the processor and gather into a ball. Flatten the dough into a
disk, wrap in plastic and chill for 1 hour.
Preheat oven to 375 degrees. Roll out dough on a floured surface to a 13
inch round. Transfer the dough to a 9 inch glass pie dish. Trim and crimp
edges. Freeze for 15 minutes. Line with foil and prick the pastry with a
fork. Fill with dried beans. Bake for 8 minutes. Remove the foil and
weights and return pastry to the oven. Bake until golden or 10-13 minutes.
Let cool. Fill the pie crust with strawberries. Pour glaze over the pie.
Chill well. Serve with whipped cream.
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