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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 c Fresh pineapple, diced
1 c Fresh strawberries, hulled and diced
3 tb Sweet onion, finely diced
1 Fresh jalapeno, seeded and finely minced
1 tb Unseasoned rice vinegar
2 tb Fresh cilantro, minced
Salt to taste

INSTRUCTIONS

From this past Thursday's Food section in the Miami Herald to serve with
grilled foods.
In a nonreactive bowl, combine pineapple, strawberries, onion, jalapeno and
rice vinegar. Toss and allow to rest 30 minutes but not more than 1 hour.
Add cilantro and salt. Taste and adjust seasoning as needed. Makes 4
half-cup servings.
Per serving: 27 calories, 0.4 grams protein, 8.2 grams carbohydrate, 0.2
grams fat, 8% calories as fat, 1.3 grams fiber, 0 mg cholesterol, 1.4 mg
sodium. Posted to EAT-L Digest by "Pamela F. Wagner" <FanofPern@AOL.COM> on
Jul 5, 1997

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