Strawberry-pineapple Salsa

I do not believe one can settle how much we ought to give. I am afraid the only safe rule is to give more than we can spare. In other words, if our expenditure on comforts, luxuries, amusements, etc., is up to the standard common among those with the same income as our own, we are probably giving away too little. If our charities do not at all pinch or hamper us, I should say they are too small. There ought to be things we should like to do and cannot do because our charitable expenditure excludes them.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	c	Fresh pineapple, diced
1	c	Fresh strawberries, hulled
		and diced
3	T	Sweet onion, finely diced
1		Fresh jalapeno, seeded and
		finely minced
1	T	Unseasoned rice vinegar
2	T	Fresh cilantro, minced
		Salt to taste

INSTRUCTIONS

From this past Thursday's Food section in the Miami Herald to serve
with grilled foods.  In a nonreactive bowl, combine pineapple,
strawberries, onion,  jalapeno and rice vinegar. Toss and allow to rest
30 minutes but not  more than 1 hour. Add cilantro and salt. Taste and
adjust seasoning  as needed. Makes 4 half-cup servings.  Per serving:
27 calories, 0.4 grams protein, 8.2 grams carbohydrate,  0.2 grams fat,
8% calories as fat, 1.3 grams fiber, 0 mg cholesterol,  1.4 mg sodium.
Posted to EAT-L Digest by "Pamela F. Wagner"  <FanofPern@AOL.COM> on
Jul 5, 1997

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“Jesus: more relevant than we could ever comprehend”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 156 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 298.8mg Potassium: 387.5mg Carbohydrates: 40.4g Fiber: 2.7g Sugar: 36.6g Protein: 1.4g