Name: Strawberry Pizza
Ingredients: 1 1/2 c All-purpose flour; 1 c Butter or margarine; 1/4 c Brown sugar; 1/2 c Chopped pecans; 1 pk (8 oz) cream cheese; 3/4 c Confectioners' sugar; 1 Container (8 oz) whipped topping; 1 pk (3 oz) strawberry gelatin; 1/2 c Sugar; 1 ds Salt; 1 c Water or strawberry juices, divided; 4 tb Cornstarch; 4 c Sliced strawberries

The illuminist seeks guidance from God by getting a series of impressions, which he believes come as God directly impacts his spirit. The illuminist is often wary of the mind and using his or her reason. Certainly we need to be cautious lest we fall into the error of blindly trusting bare unaided reason. The illuminist, though, often goes so far as to reject any hope that reason can be useful. “This doesn’t come from me,” he will say, “it comes from God.”

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Cyberealm, Desserts, Fruits	12	Servings

INGREDIENTS

1 1/2	c	All-purpose flour
1	c	Butter or margarine
1/4	c	Brown sugar
1/2	c	Chopped pecans
1	pk	(8 oz) cream cheese
3/4	c	Confectioners' sugar
1		Container (8 oz) whipped topping
1	pk	(3 oz) strawberry gelatin
1/2	c	Sugar
1	ds	Salt
1	c	Water or strawberry juices, divided
4	tb	Cornstarch
4	c	Sliced strawberries

INSTRUCTIONS

CRUST
FILLING
TOPPING
To make crust, mix all ingredients to form dough.  Spread in pizza
pan. Bake at 400 degrees for 15 minutes.
For filling, mix cream cheese and confectioners' sugar; fold in
whipped topping.  Spread over cooled crust.
To make topping, combine gelatin, sugar, salt and 1/2 cup water or
strawberry juice.  Dissolve cornstarch in remaining water; stir into
gelatin mixture.  Cook over medium heat until thickened.  Stir in
strawberries to coat all slices; cool. Spread on top of filling.
Chill pizza.
re-typed for you by Fred Goslin on CYBEREALM BBS in Watertown NY
(315)-785-8098
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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