| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Pies, Fruits |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
c |
Sugar, confectioners |
| 1 |
c |
Butter |
| 1 |
c |
Whipping cream |
| 8 |
oz |
Cream cheese |
| 1 |
ts |
Vanilla |
| 3 |
pt |
Strawberries, fresh |
| 1 |
c |
;Water |
| 1 |
pk |
Gelatin, unflavored |
|
|
per James Lor |
|
|
Fidonet COOKING echo |
INSTRUCTIONS
Cut together flour and half of the powdered sugar. Add butter and cut
together until crumbly. Pat into buttered 10-inch pizza pan. Bake at 400
degrees for 8-10 minutes, or until light brown. Set crust aside to cool.
Whip cream and set aside. Blend cream cheese, remaining sugar, and vanill
Fold into whipped cream. Spread on cooled crust and chill.
Cut and mash together 1/4 of the strawberries, and mix them with water and
gelatin. Spread gelatin mixture over crust and cooled cream center. Place
remaining strawberries on top pointing up. Chill at least 1 hour before
serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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