| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mr. food, Mrfood1 | 1 | servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | c | Butter; softened |
| 1 1/2 | c | Confectioners' sugar; divided |
| 1 | pk | Cream cheese; softened (8 ounces) |
| 1 | ts | Vanilla extract |
| 1 | Container; (8 ounces) frozen | |
| ; whipped topping, | ||
| ; thawed | ||
| 1 | pt | Fresh strawberries; cleaned, and |
| ; hulled, and sliced |
INSTRUCTIONS
Preheat the oven to 350 degrees. In a medium-sized bowl, make a soft dough by mixing together the flour, butter, and 1/2 cup confectioners' sugar. Spread the dough onto a greased 12-inch pizza pan and bake for 20 to 25 minutes, or until golden; let cool. Meanwhile, in a large bowl, combine the remaining 1 cup confectioners' sugar, the cream cheese, and vanilla. Mix well, then fold in the whipped topping. Spread the mixture over the cooled crust, then top with sliced strawberries. Refrigerate for 2 hours before serving. NOTE: You can use blueberries, peaches, nectarines, or almost any in-season fruit by itself or combine with others. This will keep for several days in the refrigerator. Converted by MC_Buster. NOTES : about 12 servings Converted by MM_Buster v2.0l.
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