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CATEGORY CUISINE TAG YIELD
Dairy Snacks, Low-fat 8 Servings

INGREDIENTS

1 pk Unflavored gelatine
3/4 c Cold skim milk
1 c Boiling water
2 c Frozen strawberries
1/2 c Sugar

INSTRUCTIONS

In blender, sprinkle unflavored gelatine over cold
milk; let stand 2 minutes. Add boiling water and
process at low speed until gelatine is completely
dissolved, about 2 minutes. Add strawberries and
sugar; process at high speed until smooth. Pour into 8
(5 oz) paper cups (or you can use plastic popsicle
molds) until partially frozen, about 1 hour. Insert
wooden ice cream sticks; freeze until firm, about 4
hours. To serve, let stand at room temp. 2 minutes;
tear away cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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