Name: Strawberry Preserves
Ingredients: 4 c Strawberries; 5 c Sugar; 1 tb Vinegar, cider

If the professed convert distinctly and deliberately declares that he knows the Lord’s will but does not mean to attend to it, you are not to pamper his presumption, but it is your duty to assure him that he is not saved. Do not suppose that the Gospel is magnified or God glorified by going to the worldlings and telling them that they may be saved at this moment by simply accepting Christ as their Savior, while they are wedded to their idols, and their hearts are still in love with sin. If I do so I tell them a lie, pervert the Gospel, insult Christ, and turn the grace of God into lasciviousness.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits		Preserves, Jams, Fruits	3	Pints

INGREDIENTS

4	c	Strawberries
5	c	Sugar
1	tb	Vinegar, cider

INSTRUCTIONS

Put all ingredients in a lg kettle; stir to dissolve sugar. Put on to cook;
let boil hard for 14 minutes, watching carefully and stirring frequently.
When time is up, remove form heat and skim. Pour into shallow pans, and
allow to cool several hours or overnight. Put in glasses or jars, add
parafin, and seal.

A Message from our Provider:

“Many folks want to serve God, but only as advisers”