Name: Strawberry Preserves #1
Ingredients: 4 c Sugar; 1/2 c Water; 4 c Fresh strawberries

The fundamental problem in the evangelical world today is not inadequate technique, insufficient organization, or antiquated music and those who want to squander the church’s resources bandaging these scratches will do nothing to staunch the flow of blood that is spilling from its wounds. The fundamental problem in the evangelical world today is that God rests too inconsequentially upon the church. His truth is too distant, His grace too ordinary, His judgment too benign, His gospel too easy, and His Christ is too common.

David Wells

CATEGORY	CUISINE	TAG	YIELD
		Jelly	8	Servings

INGREDIENTS

4	c	Sugar
1/2	c	Water
4	c	Fresh strawberries

INSTRUCTIONS

Boil 2 cups sugar and water until mixture spins a thread; add 2 cups
strawberries and bring to a full boil. Add 2 cups sugar and allow to come
to a boil again; add 2 cups strawberries and boil 15 minutes. Cool in large
container, shaking occasionally to plump berries. Put in sterile jars and
seal with paraffin. Makes 2 pints.
MRS LLOYD COTHRAN (FRANCES)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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