| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 2 | c | Strawberries (about 1 pint), trimmed and quartered |
| 1 1/2 | c | Sugar |
| 3 | tb | Balsamic vinegar |
| 3 | tb | Water |
| 1 | ts | Cracked black pepper |
INSTRUCTIONS
In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month. Yield: 2 cups Recipe by: Cooking Live Show #CL8911 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 30, 1997
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