Name: Strawberry Pretzel Jello
Ingredients: 1 9 oz. pretzels; 1 pk 8 oz. soft cream cheese; 1 pk 8 oz. tub of Cool Whip; 1 pk Large strawberry Jell-O; 2 10 oz. frozen strawberries & juice; partially thawed; 3/4 c Butter; melted; 1 c Sugar plus; 3 tb Sugar; 2 c Boiling water

Why, see what accumulated force there is in prayer, when one after another pours out his vehement desires; when many seem to be tugging at the rope; when many seem to be knocking mercy’s gate; when the mighty cries of many burning hearts come up to heaven. When, my beloved, you go and shake the very gates thereof with the powerful battering-ram of a holy vehemence, and sacred importunity, then is it that the kingdom of heaven suffereth violence. When first one, and then another, and yet another, throws his whole soul into the prayer, the kingdom of heaven is conquered and the victory becomes great indeed.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Desserts, Fruits	1	Servings

INGREDIENTS

1		9 oz. pretzels
1	pk	8 oz. soft cream cheese
1	pk	8 oz. tub of Cool Whip
1	pk	Large strawberry Jell-O
2		10 oz. frozen strawberries & juice; partially thawed
3/4	c	Butter; melted
1	c	Sugar plus
3	tb	Sugar
2	c	Boiling water

INSTRUCTIONS

Sugar Butter Prep: Dissolve strawberry jell-o with 2 cups boiling water.
Add defrosted strawberries and juice. Leave in refrigerator to soft set.
Mix two cups of broken pretzels with 3/4 cup melted butter and 3
tablespoons of sugar,
Spread on 9x13 pan and bake at 400 degrees for 8 minutes, then let cool.
Beat 1 cup sugar into cream cheese. When softened, stir into cool whip and
spread on cooled crust.
Pour soft-set jell-o over mixture and refrigerate until set.
Posted to MM-Recipes Digest  by Greg Henderson
<gregh@postoffice.worldnet.att.net> on Apr 02, 1998

A Message from our Provider:

“You think life is full of surprises? Wait till you die!”