Name: Strawberry Pretzel Squares
Ingredients: 2 c Finely crushed pretzels; 1/3 c Sugar; 2/3 c Melted margarine; 12 oz Softened cream cheese; 1/4 c Sugar; 2 tb Milk; 1 c Cool Whip; 2 c Boiling water; 2 pk (4 serving size) Jello strawberry gelatin; 1 1/2 c Cold water; 2 pt Strawberries; sliced

Do you believe there is no need for grace once you come to Jesus? If so, you need to read Titus 2:11. Do you who understand that good works did not save you in the past disregard any responsibility for good works in the present? If so, you need to read Ephesians 2:10. Do you think it is all right to sin because we are now living in the age of grace? If so, you need to read Romans 6:1 and 15. Do you think you were saved by grace but now must become like Christ solely through your own efforts? If so, you need to read Galatians 3:3.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	c	Finely crushed pretzels
1/3	c	Sugar
2/3	c	Melted margarine
12	oz	Softened cream cheese
1/4	c	Sugar
2	tb	Milk
1	c	Cool Whip
2	c	Boiling water
2	pk	(4 serving size) Jello strawberry gelatin
1 1/2	c	Cold water
2	pt	Strawberries; sliced

INSTRUCTIONS

Notes: By Debbie Hosler, Tamaqua. The Times News, PA
Heat oven to 350°. Mix crushed pretzels, 1/3 cup sugar and margarine in
13x9 pan. Press firmly into bottom. Bake 10 min. cool. Beat cream cheese,
1/4 cup sugar, and milk until smooth. Gently stir in Cool Whip. Spread over
crust. Refrigerate. Stir boiling water into gelatin in large bowl 2 minutes
or until all dissolved. Stir in cold water. Refrigerate 1-1/2 hrs. or until
thickened.
Mix in strawberries. Spoon over cream cheese. Refrigerate for 3 hours. Keep
leftovers refrigerated.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998

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