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CATEGORY CUISINE TAG YIELD
Beverages 32 Servings

INGREDIENTS

3 cn Orange juice concentrate; 6 oz. each, thawed
3 cn Pink lemonade concentrate; 6 oz. each, thawed
1 qt Ginger ale; chilled
2 pk Strawberries; frozen w/syrup 10 oz. each

INSTRUCTIONS

Add cold water to fruit juice concentrate as directed on cans; stir in
ginger ale and frozen strawberries. Add ice cubes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.

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