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CATEGORY CUISINE TAG YIELD
May 1993 1 servings

INGREDIENTS

4 c Rhubarb slices; (about 1 generous
; pound)
; (1/2-inch-thick)
1/2 c Sugar
2 tb Water
1 pk Frozen sliced sweetened strawberries; thawed (16-ounce)
1/2 ts Vanilla extract
1/2 ts Ground nutmeg

INSTRUCTIONS

Combine rhubarb, sugar and water in heavy medium saucepan. Bring just to
boil. Reduce heat, cover and cook just until rhubarb is tender, about 5
minutes. Remove from heat; mix in berries, vanilla and nutmeg. Chill until
cold. (Can be made 1 day head. Keep chilled.)
Makes about 3 1/2 cups.
Bon Appetit May 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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