| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pies & past, Strawberrie, Rhubarb | 8 | Servings | |
INGREDIENTS
| 1 | Single unbaked 9-inch pastry shell, frozen or fresh | |
| 3 | Eggs | |
| 3 | tb | Milk |
| 1 1/4 | c | Sugar |
| 1/4 | c | Flour |
| 3 | c | Diced rhubarb |
| 1 | c | Sliced strawberries |
INSTRUCTIONS
Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and flour; add the rhubarb and berries. Pour into the pie shell and bake for 50 to 60 minutes until custard is firm. Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens <mdstephe@ix.netcom.com> on Jul 8, 1997
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