Name: Strawberry-Rhubarb Dessert Sauce
Ingredients: 1 lb Rhubarb -- diced; 1 pt Strawberries -- halved; 3/4 c Sugar; 1/4 c Water

The manner of God’s revealing His will to men is (also) very different. Some have had special, personal, and peculiar discoveries of it made to them. So had Samuel about the choice of the person whom he should anoint king… But now, all are tied up to the ordinary standing rule of the written Word, and must not expect any such extraordinary revelations from God. The way we now have to know the will of God concerning us in difficult cases, is to search and study the Scriptures, and where we find no particular rule to guide us in this or that particular case, there we are to apply general rules.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Microwave	4	Servings

INGREDIENTS

1	lb	Rhubarb — diced
1	pt	Strawberries — halved
3/4	c	Sugar
1/4	c	Water

INSTRUCTIONS

1. Wash rhubarb and cut into 1-inch slices. Combine with sugar and water in
2-quart microwave-safe container. 2. Cover and microwave on high for 7-10
minutes until rhubarb is tender. Stir after 5 minutes of cooking. 3. Stir
in washed and halved strawberries. Microwave, uncovered, on high for 2
minutes longer. Let stand, covered, for 3-4 minutes.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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