Name: Strawberry Rhubarb Lemonade
Ingredients: 3 1/2 c Water; 1/2 lb Rhubarb, trimmed and cut into 1-inch pieces (about 2 cups); 3/4 c Sugar, or to taste; 2 3-inch strips of lemon zest removed with a vegetable peeler plus additional for garnish; 1/2 ts Vanilla; 2 c Sliced strawberries; 1 c Fresh lemon juice

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Cooking liv, Import	1	Servings

INGREDIENTS

3 1/2	c	Water
1/2	lb	Rhubarb, trimmed and cut into 1-inch pieces (about 2 cups)
3/4	c	Sugar, or to taste
2		3-inch strips of lemon zest removed with a vegetable peeler plus additional for garnish
1/2	ts	Vanilla
2	c	Sliced strawberries
1	c	Fresh lemon juice

INSTRUCTIONS

In a saucepan stir together the water, the rhubarb, the sugar, 2 strips of
the zest, and the vanilla, bring the mixture to a boil, stirring until the
sugar is dissolved, and simmer it, covered, for 8 minutes. Stir in 1 cup of
the strawberries and boil the mixture, covered for 2 minutes. Let the
mixture cool and strain it through a coarse sieve set over a pitcher,
pressing hard on the solids. Stir the remaining 1 cup of strawberries and
lemon juice, divide among stemmed glasses filled with ice cubes, and
garnish each glass with additional zest.
Yield: 7 cups, about 6 servings
NOTES : (Courtesy of Gourmet Magazine)
Recipe by: Cooking Live Show #CL8854 Posted to MC-Recipe Digest V1 #556 by
Angele Freeman <jfreeman@netusa1.net> on Apr 7, 1997

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