Name: Strawberry Rhubarb Muffins
Ingredients: 2 c Flour; 1/2 c Sugar; 1 tb Baking powder; 1/2 ts Salt; 3/4 c Milk; 1/3 c Oil; 1 Egg; 1/2 c Sliced fresh strawberries; 1/2 c Sliced fresh rhubarb; Sugar; 6 Strawberries; halved

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	12	Servings

INGREDIENTS

2	c	Flour
1/2	c	Sugar
1	tb	Baking powder
1/2	ts	Salt
3/4	c	Milk
1/3	c	Oil
1		Egg
1/2	c	Sliced fresh strawberries
1/2	c	Sliced fresh rhubarb
		Sugar
6		Strawberries; halved

INSTRUCTIONS

From: esined@inforail.MV.COM (Denise Gaunt)
Date: Mon, 21 Aug 1995 05:14:56 GMT
Mix together dry ingredients and stir in the egg, oil and milk until just
blended; fold in the strawberries and rhubarb.  Divide equal amounts of the
batter into 12 lined muffin cups and sprinkle over each with a small amount
of sugar. Top each cup with a strawberry halve. Bake at 400 degrees for 18
to
20    minutes.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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