| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert | 6 | Servings | |
INGREDIENTS
| 3 | Eggs, beaten | |
| 1 1/4 | c | Sugar |
| 1/4 | c | Enriched flour |
| 1/4 | t | Salt |
| 1/2 | t | Nutmeg |
| 2 1/2 | c | Rhubarb, red 1 inch slices |
| 1 1/2 | c | Strawberries, fresh sliced |
| 1 | Pastry for 9" lattice crust | |
| 1 | T | Butter or margarine |
INSTRUCTIONS
Combine eggs, sugar, flour, salt, and nutmeg; mix well. Combine rhubarb and strawberries. Line 9" pie plate with pastry; fill with fruits. Pour egg mixture over. Dot with butter. Top with lattice crust, crimping edge high. Bake at 400 degrees about 40 minutes. Fill openings in lattice crust with whole strawberries. Serve warm- plain, or topped with vanilla ice cream. Source: Better Homes & Gardens Dessert Cookbook. Date: Thu, 6 Jun 1996 23:28:16 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #158 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 246
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 93.3mg
Sodium: 148.2mg
Potassium: 100.2mg
Carbohydrates: 48.8g
Fiber: <1g
Sugar: 43.6g
Protein: 4g