| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pie | 6 | Servings | ||
INGREDIENTS
| 2 | c | Rhubarb; sliced |
| 2 | c | Strawberries |
| 1 | c | Sugar |
| 1 | tb | Lemon juice |
| 1/2 | ts | Powdered ginger; opt'l |
| 3 | tb | Minute Tapioca |
| 1 | 9" Pie Crust and lid |
INSTRUCTIONS
Stir all ingredients together, let stand 15 min. and then place in an unbaked 9 inch pie crust. Cover the pie with a top crust or a sweet crumb mixture. Bake at 450 degrees for 10 minutes; reduce heat to 350 and bake a further 40 to 45 minutes. Date: Sun, 9 Jun 1996 18:11:33 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) MM-Recipes Digest V3 #161 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”