| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pie | 6 | Servings | ||
INGREDIENTS
| 2 | c | Rhubarb, sliced |
| 2 | c | Strawberries |
| 1 | c | Sugar |
| 1 | T | Lemon juice |
| 1/2 | t | Powdered ginger, opt'l |
| 3 | T | Minute Tapioca |
| 1 | 9" Pie Crust and lid |
INSTRUCTIONS
Stir all ingredients together, let stand 15 min. and then place in an unbaked 9 inch pie crust. Cover the pie with a top crust or a sweet crumb mixture. Bake at 450 degrees for 10 minutes; reduce heat to 350 and bake a further 40 to 45 minutes. Date: Sun, 9 Jun 1996 18:11:33 -0500 From: [email protected] (S.Pickell) MM-Recipes Digest V3 #161 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 154
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.5mg
Potassium: 197.9mg
Carbohydrates: 39.2g
Fiber: 1.8g
Sugar: 36.3g
Protein: <1g