Name: Strawberry Rhubarb Salad
Ingredients: 3 c Rhubarb, diced; 3 3-oz.pkgs strawberry jello; 1 c Sugar; 3 c Boiling water; 20 oz Strawberries, thawed; 3 oz Cream cheese; 1 Pkg. Dream whip or other whipped topping

We must not treat that knowledge simply as a source of delight. We must do something more. We must follow in the train of those who, knowing God, have proclaimed Him. Here is our task. Here is an additional delight. This knowledge, like all knowledge, is enjoyed best when it is shared. And this knowledge of God, like no other knowledge, will bring life and health to a sin-sick world. It is the glory of the Christian to tell out the glory of God. God made us for this. Let us arise and do it with all our might!

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

3	c	Rhubarb, diced
3		3-oz.pkgs strawberry jello
1	c	Sugar
3	c	Boiling water
20	oz	Strawberries, thawed
3	oz	Cream cheese
1		Pkg. Dream whip or other whipped topping

INSTRUCTIONS

Cook rhubarb and sugar until it becomes sauce.  Fix gelatin according to
package directions, using a total of 3 c. water. Add rhubarb mixture and
strawberries to gelatin mixture and put in a 9x13" pan (glass is best).
Chill until firm.  Prepare the Dream whip according to package directions,
then blends it in to softened cream cheese. Spread over gelatin. From
Cornerstones, a cookbook by the "Assistance League" of Marshalltown, Iowa,
p. 145.
R. Ottosn [email protected]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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