| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Puff pastry, Recipelu se, Rhubarb, Spices, Strawberrie | 6 | Servings | ||
INGREDIENTS
| 1 | Sheet frozen puff pastry | |
| 3 | c | Strawberries; hulled and sliced |
| 1 | lb | Rhubarb; thawed if frozen, trimmed and cut into 1/2 inch pieces |
| 1 3/4 | c | Sugar; more if rhubarb is very tart |
| 2 | tb | Cornstarch |
| 3/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 3 | tb | All purpose flour |
| 3 | tb | Unsalted butter; cut into small pieces |
INSTRUCTIONS
Preheat oven to 400.F. Bake puff pastry sheet according to package directions. Combine strawberries and rhubarb in a mixing bowl. Combine next 5 ingredients in another bowl. Fold dry ingredients into strawberry and rhubarb mixture. Stir in butter and toss. Transfer fruit mixture to a buttered deep 9 inch baking dish. Bake 40-45 minutes or fruit is bubbly. Spoon fruit mixture onto baked puff pastry sheet and serve. This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6. Per serving: calories 513, fat 17.6g, 30% calories from fat, cholesterol 16mg, protein 4.3g, carbohydrates 87.1g, fiber 4.1g, sodium 199mg. Sent recipeLu 3/98 Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998
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