| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Caprial3 | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1/2 | t | Salt |
| 1/4 | c | Shortening |
| 1/4 | c | Unsalted butter |
| 6 | T | Cold water, about |
| 1/2 | c | Toasted ground almonds |
| 1 | Orange, zest of | |
| 1/4 | c | Saugar |
| 2 | pt | Strawberries, cleaned and |
| cut in | ||
| half | ||
| 1 1/2 | c | Finely diced rhubarb |
| 1/4 | c | Cream |
| 3 | Eggs | |
| 1 | Egg yolk | |
| 1 1/2 | c | Sugar |
| 1/2 | t | Vanilla |
| 1 | Other Carbohydrates |
INSTRUCTIONS
For the crust place flour and salt in a medium size bowl. Add shortening and butter into the flour. Rub the shortening and butter between your fingers until the mixture resembles course meal. With a fork stir the mixture while drizzling the water into the dough just until it comes together. Wrap and allow to 15 minutes. Roll out into a 9 x 11 rectangle on a well floured board. On two thirds of the dough sprinkle with the ground nuts, zest, and zest. Fold the clean side of the dough over 1/3 of the nut covered dough. Then fold the last third over. Allow to rest about 15-20 minutes. Roll out again on a well floured board. Place in a 12 inch removable bottom flan pan. Pre bake about 15 minutes in a 350 degree oven. Set aside to cool. Place strawberries in the bottom of the crust. Place the rhubarb and 1/2 cup sugar in a large saute pan and cook the rhubarb until al dente. Let cool just a bit. Pour over the strawberries. In a bowl mix cream, eggs, sugar, and vanilla and mix well. Pour over berry mixture. Bake at350 degree oven for 25-30 minutes until the custard is set. This tart will have a very soft texture. Serve warm with vanilla ice cream or soften whipped cream. Converted by MC_Buster. Per serving: 279 Calories (kcal); 11g Total Fat; (35% calories from fat); 4g Protein; 42g Carbohydrate; 79mg Cholesterol; 107mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 518
Calories From Fat: 226
Total Fat: 25.4g
Cholesterol: 131.5mg
Sodium: 221.5mg
Potassium: 587.4mg
Carbohydrates: 54.1g
Fiber: 4.7g
Sugar: 32.9g
Protein: 20.5g